Overview
Polysorbate 40 is a non-ionic surfactant and emulsifier widely used in the formulation of food, cosmetics, and pharmaceuticals. As a key ingredient, it helps to stabilize emulsions and improve the texture of products. This makes it an essential component for those looking to create high-quality formulations. Whether you’re working on personal care products or culinary applications, Polysorbate 40 brings a level of stability and effectiveness that you can trust.
Key Features
- Effective emulsifying agent that enhances the stability of mixtures
- Non-ionic nature helps reduce irritation in sensitive applications
- Compatible with a wide range of ingredients, making it versatile for various formulations
- Improves texture and mouthfeel in food products
Specifications
| Property | Value |
|---|---|
| CAS Number | 9005-66-7 |
| Appearance | Clear to slightly yellow liquid |
| Odor | Characteristic |
| Solubility | Water-soluble |
FAQ
What applications can I use Polysorbate 40 for?
Polysorbate 40 is commonly used in food products, personal care items like lotions and creams, as well as in pharmaceutical formulations. Its ability to stabilize emulsions makes it suitable for a variety of applications.
Is Polysorbate 40 safe for use in food products?
Yes, Polysorbate 40 is classified as safe for use in food products. It has been widely used in the food industry as an emulsifier, ensuring product consistency and quality.
How do I incorporate Polysorbate 40 into my formulations?
To incorporate Polysorbate 40, simply mix it with your other ingredients during the formulation process. Use the recommended concentration based on your specific application to achieve optimal results.
Ready to enhance your formulations? Buy Polysorbate 40 now and experience the benefits it brings to your products.
Related Products
Browse more in Surfactants and Emulsifiers.
Always read the label and use products as directed. Consult a qualified professional where appropriate.



Reviews
There are no reviews yet.